GMO Pollen
0.5 mL tube containing pollen from the strain “GMO,” also known as Garlic Cookies. The pollen is mixed 50/50 with wheat flour and a couple rice grains that were previously baked to absolute dryness in an oven. After being packaged in the tubes, the pollen was then vacuum sealed in a small airtight bag, and then stored inside of a mylar bag with a desiccant pack inside, and then stored inside of a freezer.
These steps were taken to ensure that the pollen remains moisture free and has an extended shelf life.
0.5 mL tube containing pollen from the strain “GMO,” also known as Garlic Cookies. The pollen is mixed 50/50 with wheat flour and a couple rice grains that were previously baked to absolute dryness in an oven. After being packaged in the tubes, the pollen was then vacuum sealed in a small airtight bag, and then stored inside of a mylar bag with a desiccant pack inside, and then stored inside of a freezer.
These steps were taken to ensure that the pollen remains moisture free and has an extended shelf life.
0.5 mL tube containing pollen from the strain “GMO,” also known as Garlic Cookies. The pollen is mixed 50/50 with wheat flour and a couple rice grains that were previously baked to absolute dryness in an oven. After being packaged in the tubes, the pollen was then vacuum sealed in a small airtight bag, and then stored inside of a mylar bag with a desiccant pack inside, and then stored inside of a freezer.
These steps were taken to ensure that the pollen remains moisture free and has an extended shelf life.
